Creamy Mushroom Fettucini

Delight your holiday guests with this delicious vegan dinner recipe, featuring toothsome pasta and meaty mushrooms in a flavorful creamy sauce.
Delight your holiday guests with this delicious vegan dinner recipe, featuring toothsome pasta and meaty mushrooms in a flavorful creamy sauce.

Creamy Mushroom Fettucini

Serves 6

Ingredients:

t
• 1/2 cup dry red wine

t

• 2 tablespoons tamari

t

• 2 tablespoons vegan Worchestershire sauce

t

• 5 garlic cloves, minced

t

• 2 tablespoons minced fresh parsley

t

• 2 tablespoons olive oil plus more for brushing skillet

t

• 2 teaspoons dried Italian seasoning

t

• 16 ounces crimini mushrooms, halved (if small) or quartered (if larger)

t

• 12 ounces whole grain fettucini

t

• Shredded vegan cheese to taste

Directions:

t
1. In a large bowl, whisk together wine, tamari, Worchestershire, garlic, parsley, olive oil, and Italian seasoning.

t

2. Add mushrooms to bowl and toss to coat mushrooms. Cover bowl with plastic and set aside for 20 to 30 minutes, tossing occasionally.

t

3. After mushrooms have marinated, cook fettucini in a large pot of salted boiling water according to package directions.

t

4. While fettucini is cooking, brush a large skillet with olive oil and place over medium-high heat. Using a slotted spoon, transfer mushrooms to the skillet and cook, stirring often, until mushrooms are starting to brown.

t

5. Add the wine sauce to the skillet and cook, stirring often, for 2 to 3 minutes.

t

6. Drain pasta and add to the skillet. Toss a few times to combine.

t

7. Serve immediately with cheese.

More tasty vegan dinner recipes!