Farro Salad with Artichoke Hearts and Walnuts

Farro is an underappreciated whole grain often found in Italian cuisine.  The grain’s high level of protein, vitamin B, and fiber make it a healthy vegan choice for vegan grain salads and vegan soups. This farro salad is packed with flavor, color, and texture. Serve it at your next holiday gathering.
Farro is an underappreciated whole grain often found in Italian cuisine.  The grain’s high level of protein, vitamin B, and fiber make it a healthy vegan choice for vegan grain salads and vegan soups. This farro salad is packed with flavor, color, and texture. Serve it at your next holiday gathering.

Farro Salad with Artichoke Hearts and Walnuts

Serves 4

Ingredients:

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• 1 cup farro

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• 3 cups water

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• Salt

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• 8 ounces chopped marinated artichoke hearts (drained)

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• 1 cup coarsely chopped toasted walnuts

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• 4 green onions, sliced (green and white parts)

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• 1/2 cup coarsely chopped roasted red peppers

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• 1/4 cup finely chopped fresh parsley

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• 3 tablespoons extra virgin olive oil

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• 1 tablespoon white wine vinegar

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• Freshly ground black pepper

Directions:

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1. Toast the farro in a dry medium-sized saucepan over medium-high heat until it is fragrant.

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2. Remove pan from heat and add water. Add a pinch of salt and bring to a boil.

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3. Reduce heat to medium-low, cover pan, and cook for 40 minutes or until farro is tender.

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4. Drain and rinse farro. Place farro in a large bowl and add remaining ingredients.

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5. Stir well to combine. Serve immediately or chill and serve cold.

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