Apricot Pecan Rice

Rice is one of the most versatile ingredients in the vegan kitchen — it can be served for any meal of the day and can be cooked into many mouthwatering dishes. This apricot pecan rice recipe cooks up in 30 minutes and is a favorite for breakfast, doused with hot almond milk, or as a vegan side dish for lunch or dinner.
Rice is one of the most versatile ingredients in the vegan kitchen — it can be served for any meal of the day and can be cooked into many mouthwatering dishes. This apricot pecan rice recipe cooks up in 30 minutes and is a favorite for breakfast, doused with hot almond milk, or as a vegan side dish for lunch or dinner.

Apricot Pecan Rice

Serves 6

Ingredients:

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• 1/2 cup pecans, coarsely chopped

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• 1 cup basmati rice

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• 2 cups water

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• 1/2 teaspoon sea salt

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• 1/2 cup chopped dried apricots

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• 1 tablespoon grated orange zest

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• 1/2 teaspoon ground cinnamon

Directions:

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1. Place pecans in a dry skillet over medium-high heat. Cook, shaking the skillet occasionally, for a few minutes or until pecans are just toasted. Do not scorch. Immediately remove from heat and set aside.

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2. Meanwhile, in a medium saucepan, combine rice, water, and salt. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed.

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3. Stir in pecans, apricots, orange zest, and cinnamon. Serve hot.

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