Maria’s Homemade Spinach Quinoa Mediteraneo

Maria Zoitas, wife of Westside Market NYC’s founder John Zoitas, shares this delicious vegan quinoa recipe that can be served as a filling meal for lunch or a yum-inspiring vegan side dish. Maria is also the creator of the “Maria’s Homemade” line of prepared foods that are available for budget-conscious New Yorkers who want food to be easy, tasty, and economical.
Maria Zoitas, wife of Westside Market NYC’s founder John Zoitas, shares this delicious vegan quinoa recipe that can be served as a filling meal for lunch or a yum-inspiring vegan side dish. Maria is also the creator of the “Maria’s Homemade” line of prepared foods that are available for budget-conscious New Yorkers who want food to be easy, tasty, and economical.

Maria’s Homemade Spinach Quinoa Mediteraneo

Ingredients:

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• 1 bunch scallions, sliced

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• 1 spanish onion, chopped

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• 1 bunch fresh parsley, chopped

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• 1 bunch anise, chopped

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• 1 bunch fresh dill, chopped

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• 2 tablespoons olive oil

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• 6 cups water

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• 8 ounces quinoa

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• 4 cups spinach leaves

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• 2 teaspoons salt

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• 1 teaspoon freshly ground black pepper

Directions:

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1. In a large saucepan over medium heat, saute scallions, onion, parsley, anise, and dill in olive oil.

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2. Add water and cook for 5 minutes.

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3. Add quinoa, stirring to combine, and bring to a boil. Cover and lower heat to a simmer. Cook for 15 minutes.

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4. Stir in spinach, salt, and pepper. Cook, stirring occasionally, until spinach is wilted.

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5. Serve warm.

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