Frozen Delights debuts amazing desserts

The must-read for vegetarians who can’t live a day in the summer (or any day of the year in our opinion) without a frozen dessert, the Hearst Special issue of Frozen Delights delivers 250 drool-worthy warm weather desserts to beat the heat. Hitting newsstands this week, here is what you can sink your spoon into.
The must-read for vegetarians who can’t live a day in the summer (or any day of the year in our opinion) without a frozen dessert, the Hearst Special issue of Frozen Delights delivers 250 drool-worthy warm weather desserts to beat the heat. Hitting newsstands this week, here is what you can sink your spoon into.

Scoop after scoop of sweet chilly goodness

When the weather heats up and you start craving a frozen treat, Frozen Delights has all of your frosty desires covered. In addition to giving you the scoop on the best frozen dessert gadgets, this must-get magazine is divided into seven recipe sections: fun pops, dreamy pies, creamy sundaes, quick ice cream cakes, pint-size treats, make it homemade, and blender drinks.

Frozen dessert recipes include plum smoothie pops, dulce de leche ice cream pie, mocha mud pie, blackberry mango sundaes, grilled banana splits, rocky road ice cream cake, pistachio ice cream sandwiches, frozen coconut s’mores bars, grapefruit granita, and orange ginger margaritas.

Vegetarian friendly: Cool Lime Pie

One of our favorite recipes from Frozen Delights is the cool lime ice cream pie. Refreshing, zesty, and a yummy change from the usual scoop of ice cream  in a bowl. This recipe is an orginal from Good Housekeeping.

Serves 10

Ingredients:

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• 5 limes

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• 1 (14-ounce) can fat-free sweetened condensed milk

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• 1 pint vanilla ice cream, softened

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• 1 (6-ounce) ready-to-use graham cracker crust

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• 1/2 cup heavy or whipping cream

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• Lime peel slivers for garnish

Directions:

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1. From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup juice.

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2. In a large bowl, whisk together condensed milk, lime zest, and lime juice until blended.

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3. Whisk ice cream into condensed milk mixture until evenly blended.

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4. Pour ice cream mixture into crust.

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5. Freeze at least 6 hours or until firm. If not serving the pie the same day, wrap and freeze up to 1 week.

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6. To serve, let pie stand at room temperature to soften slightly, about 10 minutes.

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7. Meanwhile, in a small bowl, with mixer at medium speed, beat cream until stiff peaks form.

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8. Top each serving of pie with a dollop of whipped cream and sprinkle with lime slivers.

More delish dessert recipes!