5-Spice Coconut Frozen Yogurt

Having an ice cream maker means homemade vegan frozen treats in 30 minutes or less. This 5-spice frozen yogurt is a rainy day inspiration that ruined the weekend’s camping trip. To soothe my indoors-for-the-weekend sorrows, I pulled together ingredients I had on hand to make a creamy coconut-based frozen yogurt with the added kick of Chinese 5-spice powder. Yum!
Having an ice cream maker means homemade vegan frozen treats in 30 minutes or less. This 5-spice frozen yogurt is a rainy day inspiration that ruined the weekend’s camping trip. To soothe my indoors-for-the-weekend sorrows, I pulled together ingredients I had on hand to make a creamy coconut-based frozen yogurt with the added kick of Chinese 5-spice powder. Yum!

5-Spice Coconut Frozen Yogurt

Makes 1-1/2 quarts

Ingredients:

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• 3 cups vanilla coconut based yogurt

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• 1 (15-ounce) can coconut milk

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• Sugar or another sweetener to taste

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• 1 teaspoon Chinese 5-spice powder

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• Generous pinch of salt

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• 1 cup flaked coconut (optional)

Directions:

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1. In a large bowl, whisk together yogurt, coconut milk, sugar, and salt.

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2. Freeze in an ice cream maker following the manufacturer’s directions. Add the coconut, if using, during the last 5 minutes of processing.

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3. Eat immediately with a large spoon and a lot of fresh fruit.

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4. You can also place frozen yogurt in a freezer-safe container and freeze up to 2 months. Thaw for 15 minutes before serving so the mixture is creamy.

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