Fat-Free Key Lime Sorbet

It is certainly the season for dipping your spoon into a scoop of homemade sorbet. Chef Jennifer Hill Booker, of the interactive food site Your Resident Gourmet and author of upcoming cookbook Goin’ Down South: A Chef’s Journey Home, shares this amazing Key Lime Sorbet recipe.
It is certainly the season for dipping your spoon into a scoop of homemade sorbet. Chef Jennifer Hill Booker, of the interactive food site Your Resident Gourmet and author of upcoming cookbook Goin’ Down South: A Chef’s Journey Home, shares this amazing Key Lime Sorbet recipe.

Fat-Free Key Lime Sorbet

Recipe courtesy of Chef Jennifer Hill Booker

Serves 6

Ingredients:

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• 3 Key limes, zested

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• 1 cup water

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• 1/2 cup granulated sugar

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• 1/2 cup fresh Key lime juice

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• 1/2 cup carbonated mineral water

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• 6 Key lime wedges, for garnish

Directions:

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1. To make a Key lime syrup, stir together the Key lime zest, 1 cup of water and sugar in a heavy bottom saucepan. Bring to a boil, then reduce heat to medium and simmer for 5 minutes.

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2. Remove from the heat, and allow to cool.

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3. In a medium bowl, stir together the Key lime syrup, Key lime juice and mineral water.

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4. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.

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5. To serve, scoop sorbet into dessert cups and garnish each serving with a Key lime wedge.

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