Whether you’re a vegetarian or a part-time vegan who loves better-for-you frozen desserts, you’ll find spoonful upon spoonful of creamy, dreamy deliciousness in the following frosty treats.
Whether you’re a vegetarian or a part-time vegan who loves better-for-you frozen desserts, you’ll find spoonful upon spoonful of creamy, dreamy deliciousness in the following frosty treats.
New frozen desserts for part-time vegans
One of the tastiest ways to up your probiotic intake, Lifeway Foods offers frozen kefir as a healthier frozen yogurt alternative. Available in pumpkin, dulce de leche, chocolate, strawberry, pomegranate, mango and original flavors, each 90-calorie serving contains 10 live probiotic cultures (up to three times more than yogurt with roughly half the calories) that help stimulate digestion and support the immune system. Frozen kefir is a creamy, low-fat, flat belly power food that is all-natural, gluten-free and 99 percent lactose-free.
Akin to a frozen whey protein shake, Arctic Zero delivers a low-calorie, protein-rich chilly treat to satisfy your ice cream cravings. Available in 150-calorie pints (about 13 grams of protein per pint) and 85-calorie bars (3 grams of protein per bar), take your pick of yummy flavors, including basic chocolate and vanilla or the more gourmet chocolate peanut butter, vanilla maple, coffee, and pumpkin spice. Arctic Zero is gluten-, fat-, and 98 percent lactose-free, made of non-GMO natural or organic ingredients, and suitable for those on a low-glycemic diet.
DIY recipes if you don’t want to buy
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- Homemade Peach Ice Cream
- 5 Spice Coconut Frozen Yogurt
- Peanut Butter Chocolate Ice Cream
- Vegan Cake Batter Ice Cream
- Fat-Free Key Lime Sorbet
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More vegan dessert recipes!
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