Holiday dessert cocktail: Liquid Apple Pie

Pastry Chef Romina Rasmussen of Les Madeleines Patisserie & Cafe in Salt Lake City, Utah wants you to know that you can take your favorite fall flavors off of your plate and indulge by sipping right from a mug. Chef Romina’s Liquid Apple Pie recipe is an autumn-inspired hot drink that exudes apple, cinnamon, cardamom and pumpkin. Indulging in the season’s flavors isn’t limited to a fork or spoon — this holiday drink recipe will quickly become your new favorite guilty pleasure.  
Pastry Chef Romina Rasmussen of in Salt Lake City, Utah wants you to know that you can take your favorite fall flavors off of your plate and indulge by sipping right from a mug. Chef Romina’s Liquid Apple Pie recipe is an autumn-inspired hot drink that exudes apple, cinnamon, cardamom and pumpkin. Indulging in the season’s flavors isn’t limited to a fork or spoon — this holiday drink recipe will quickly become your new favorite guilty pleasure.  

Liquid Apple Pie

Serves 1

Ingredients:

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• 12 ounces apple cider

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• 1 tea bag Assam or other strong black whole tea leaf

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• 1 tablespoon Pumpkin Spice Syrup

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• 1 to 2 tablespoons heavy cream*

Directions:

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1. Bring cider to a boil in a small saucepan.

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2. Place tea bag in a mug. Pour cider over tea bag. Steep for 5 minutes. Remove and discard tea bag.

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3. Add pumpkin pie syrup. Stir in cream.

*Cook’s note: The original recipe calls for heavy cream, suitable for vegetarians. To make it vegan-friendly, swap in your favorite cream alternative.