Avocado Salad with Plantain Chips

When you need a taste of the tropics in the midst of the cold fall and winter weather, toss this unusual salad together. Avocado slices, Turbana Plantain Chips, and coconut flakes give the plain green salad a fun, flavorful, even gourmet flair. As a tasty side note, Turbana’s plantain chips come in six tasty flavors that beg to become one of your favorite vegan snacks.
When you need a taste of the tropics in the midst of the cold fall and winter weather, toss this unusual salad together. Avocado slices, Turbana Plantain Chips, and coconut flakes give the plain green salad a fun, flavorful, even gourmet flair. As a tasty side note, Turbana’s plantain chips come in six tasty flavors that beg to become one of your favorite vegan snacks.

Avocado Salad with Plantain Chips

Serves 6

Ingredients:

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• 6 cups torn romaine lettuce

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• 2 ripe but firm avocados, halved, pitted, peeled, sliced

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• 1 cup coconut flakes (toast, if desired)

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• 2 cups Turbana Plantain Chips

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• Grated zest and juice of lime

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• 3 tablespoons avocado oil

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• Generous pinch of salt

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• Freshly ground black pepper to taste

Directions:

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1. In a large bowl, toss together lettuce, avocados, coconut, and plantain chips.

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2. Divide salad among 6 salad plates.

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3. In a small bowl, whisk together lime zest and juice, oil, salt, and pepper.

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4. Drizzle salads with vinaigrette.

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