Coconut Roasted Mixed Nuts

Nuts are an irresistible nosh without any fancy seasonings but they become out-of-this-world amazing when roasted with coconut oil and warm spices. Serve this as a vegan holiday appetizer, toss them down as a pick-me-up snack, add them to grain dishes, and use them as a yummy garnish.
Nuts are an irresistible nosh without any fancy seasonings but they become out-of-this-world amazing when roasted with coconut oil and warm spices. Serve this as a vegan holiday appetizer, toss them down as a pick-me-up snack, add them to grain dishes, and use them as a yummy garnish.

Coconut Roasted Mixed Nuts

Yields 4 cups

Ingredients:

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• 4 tablespoons coconut oil

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• 1 teaspoon curry powder

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• 1/2 teaspoon ground cinnamon

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• 1/2 teaspoon ground coriander

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• 1/4 teaspoon cayenne pepper

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• 2 tablespoons packed brown sugar

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• 4 cups mixed nuts

Directions:

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1. Preheat the oven to 350 degrees F. and line a large rimmed baking sheet with aluminum foil.

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2. In a large saucepan over medium heat, combine coconut oil, spices, and brown sugar. Cook, stirring occasionally, for 2 to 3 minutes or until coconut oil has melted and mixture is smooth.

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3. Add the nuts to the saucepan and stir to coat nuts with coconut oil mixture.

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4. Spread nuts in a single layer on the baking sheet. Bake for 15 minutes or until nuts are toasted and golden. Let cool before serving.

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