Healthier Fudge Brownies for Kids

If you’ve ever wanted a sneaky way to get your kids to eat more veggies, a simple solution is to puree them (the veggies, not the kids!) and incorporate the veg puree into foods your kids love. Here is a quick brownie recipe that hides vegetables so deliciously, your kids will never know they are getting closer to their daily veg quota.
If you’ve ever wanted a sneaky way to get your kids to eat more veggies, a simple solution is to puree them (the veggies, not the kids!) and incorporate the veg puree into foods your kids love. Here is a quick brownie recipe that hides vegetables so deliciously, your kids will never know they are getting closer to their daily veg quota.

Healthier Fudge Brownie for Kids

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• 1 (16-ounce) box Cherrybrook Kitchen Fudge Brownie Mix

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• 3 tablespoons vegan butter, melted

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• 1-1/2 cups canned Veg-All Original Mixed Vegetables or frozen vegetables, thawed, pureed

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• 1 cup walnuts

Directions:

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1. Preheat oven to 350 degrees F. and grease the bottom and sides of a 9-inch square baking dish.

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2. Combine brownie mix, vegan butter, and veg puree in the bowl of a standup mixer fitted with the paddle attachment. Beat on low until moistened then increase speed and beat until all ingredients are incorporated.

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3. Stir in walnuts. Pour batter into prepared baking dish.

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4. Bake for 16 to 18 minutes depending on if you want fudge-like or cake-like texture. Brownies are done when a toothpick inserted in the center comes out clean.

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5. Cool in the baking dish for 10 minutes before inverting onto a cutting board. Cut into 8 brownies.

More yummy vegan dessert recipes!