Vegetarian: Double-Dipper Tofu Sticks

Super Bowl is coming up and we’ve got a simple vegetarian-friendly appetizer recipe for you to serve to your game day fans.
Super Bowl is coming up and we’ve got a simple vegetarian-friendly appetizer recipe for you to serve to your game day fans.

Vegetarian: Double-Dipper Tofu Sticks

Serves 4

Ingredients:

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• 1 (14-ounce) package House Premium or Organic Tofu – Extra Firm, drained

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• 1 egg

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• 2 cups bread crumbs

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• Flour to coat tofu sticks

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• Vegetable oil for frying

Sauce #1:

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• 1/2 cup mayonnaise

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• 1 dill pickle spear, chopped

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• 1/2 teaspoon onion powder

Sauce #2:

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• 1/2 cup ketchup

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• 1 teaspoon lemon juice

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• 1/4 teaspoon vegan worcestershire sauce

Directions:

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1. Wrap tofu with paper towels and press to remove all excess water from tofu, making sure tofu does not break.

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2. Cut tofu into 1/2-inch widths (approx. 2-inch lengths) sticks.

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3. Whisk egg in medium bowl. Set aside.

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4. Place tofu on a plate, coat lightly with flour and cover all sides of tofu with flour.

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5. Dip into whisked egg, transer tofu sticks into the bread crumbs, coat all sides.

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6. Heat oil (about 1-inch) in a large frying pan over medium-high.

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7. Add tofu and cook until color becomes golden brown.

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8. Remove tofu and transfer to another place using layered paper towels.

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9. For the sauces, add ingredients of Sauce #1 to one small bowl and add Sauce #2 ingredients in a separate small bowl and mix each well.

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10. Serve immediately with the sauces.

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