Tofu Mango Black Bean Salsa

With heavy appetizers like wings and ranch based dips, it’s easy to ruin a your New Year’s resolutions while enjoying the Super Bowl. House Foods has solved this problem with their Tofu Mango Black Bean Salsa, a tasty twist on the classic snack that is perfect fuel for the game. The creamy tofu blended with the flavors of sweet mango and peppery cilantro make for a real crowd-pleaser!
With heavy appetizers like wings and ranch based dips, it’s easy to ruin a your New Year’s resolutions while enjoying the Super Bowl. House Foods has solved this problem with their Tofu Mango Black Bean Salsa, a tasty twist on the classic snack that is perfect fuel for the game. The creamy tofu blended with the flavors of sweet mango and peppery cilantro make for a real crowd-pleaser!

Tofu Mango Black Bean Salsa

Serves 4 to 6

Ingredients:

t
• 1 (10-ounce) package House Tofu Super Firm Grilled, drained, diced

t

• 1 large mango, diced

t

• 1/3 cup red onion, diced

t

• 1 cup canned black beans, drained, rinsed

t

• 1/4 cup freshly chopped cilantro

t

• 1 jalapeno pepper, seeded, finely chopped

t

• Juice of 1 lime

t

• Salt and pepper to taste

Directions:

t
1. Combine mango, red onion, black beans, cilantro and jalapeno in a medium bowl.

t

2. Add tofu, and squeeze lime juice over the mixture. Mix well

t

3. Season with salt and pepper. Cover and refrigerate until ready to serve.

More vegan appetizer recipes!