Vegan Valentine’s Day Heart Sugar Cookies

Share the love of Valentine’s Day (and the love of sweets!) with these heart-shaped vegan sugar cookies.
Share the love of Valentine’s Day (and the love of sweets!) with these heart-shaped vegan sugar cookies.

Vegan Sugar Cookies

Ingredients:

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• 1-1/4 cups all purpose flour

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• 1/2 cup granulated sugar

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• 1/4 teaspoon baking soda

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• 1/2 cup vegan butter

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• 1 to 2 tablespoons water

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• 1 teaspoon pure vanilla extract

Directions:

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1. Preheat oven to 350 degrees F. and line cookie sheets with parchment paper.

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2. In a food processor, combine flour, sugar, and baking soda. Pulse a few times to mix.

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3. Add vegan butter, 1 tablespoon water, and vanilla to the flour mixture. Pulse until ingredients come together. If the dough seems dry, add the remaining tablespoon of water.

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4. Dump dough out and divide in half.

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5. Put each portion in between 2 large sheets of floured parchment paper. Use a rolling pin to roll dough until it is 1/4-inch thick.

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6. Use an assortment of heart cookie cutters to cut out heart-shaped cookies. Gather up scraps and re-roll to cut out more cookies.

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7. Place cookies on prepared cookie sheets about 1/2-inch apart.

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8. Bake for 7 to 10 minutes or until cookies are golden around the edges. Start watching cookies at 7 minutes to make sure you don’t overbake them.

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9. Cool cookies completely then use your favorite cookie icings and decor.

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