Vegan Snickerdoodles

If you’re got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.
If you’re got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.

Vegan Snickerdoodles

Yields 2 to 3 dozen depending on size

Ingredients:

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• 1 tablespoon ground flax

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• 3 tablespoons warm water

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• 1 cup plus 3 tablespoons sugar

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• 1/2 cup coconut oil

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• 1/2 cup vegan butter

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• 2-3/4 cups all purpose flour

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• 2 teaspoons cream of tartar

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• 1 teaspoon baking soda

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• Generous pinch of salt

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• 2 teaspoons ground cinnamon

Directions:

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1. Preheat oven to 400 degrees F.

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2. In a small bowl, mix together flax and water. Set aside for 5 minutes to “gel”.

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3. In the bowl of a standup mixer fitted with the paddle attachment, combine 1 cup sugar, coconut oil, and vegan butter. Beat on medium speed to cream.

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4. Add flax mixture and beat on high speed until smooth.

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5. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt.

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6. Add flour mixture to the mixer bowl and beat on low speed until moistened. Increase speed and mix until ingredients are well-blended.

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7. In a small bowl, mix remaining 2 tablespoons sugar and cinnamon together.

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8. Use your hands to shape mixture into 1 to 1-1/4-inch balls. Roll balls in sugar-cinnamon mixture.

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9. Place balls on a baking sheet and bake for 6 to 9 minutes or until they are baked through.

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10. Let cool on the pan for 5 minutes then transfer to wire racks to continue to cool.

More vegan dessert recipes!