Craving a pizza for dinner tonight? Turn off that oven and put down that phone! Instead, fire up your trusty grill and grill one of these pizzas outside instead!
Grilling a pizza is a lot easier than it sounds, trust us. However, you have to be sure you don’t singe your eyebrows while you’re flipping the crusts. But the end result is well worth the time. The smokiness of the grill makes each bite taste even better.
1
Greek grilled pizza with artichokes, spinach & feta
Serves about 6
Ingredients:
- 1 thin pizza crust
- About 1-1/2 cups white pizza sauce (we used this recipe)
- 1 cup chopped Greek olives
- 1 can artichoke hearts, stems removed
- 1-1/2 cups spinach leaves
- Salt and pepper
- 1 tablespoon Greek seasoning
- 1 container feta cheese
Directions:
- Preheat your grill to medium high and liberally grease with nonstick cooking spray.
- Roll the dough out to about 1/8 inch thickness. Grease the dough with oil and place directly onto the heat. Close the grill and cook for about 2-3 minutes or until the bottom is golden brown and the top is bubbling. Then flip over.
- Once flipped, top the pizza with the grill marks with sauce, cheese, olives, artichokes and spinach. Close the grill and grill another 3-4 minutes or until cheese is bubbly and crust is browned.
2
Barbecue chicken & pineapple pizza
Serves about 6
Ingredients:
- 1 thin pizza crust
- 3/4 cup barbecue sauce (use one of these boozy sauces)
- 2 cups freshly grated mozzarella cheese
- 1 cup pineapple chunks
- 2 cups shredded rotisserie chicken
- Salt and pepper to taste
Directions:
- Preheat your grill to medium high and liberally grease with nonstick cooking spray.
- Roll the dough out to about 1/8 inch thickness. Grease the dough with oil and place directly onto the heat. Close the grill and cook for about 2-3 minutes or until the bottom is golden brown and the top is bubbling and flip.
- Top the dough with 1/2 cup of the barbecue sauce. Mix chicken with remaining sauce and place on top of the pizza crust. Top with shredded cheese.
- Place pineapple directly onto the grill next to the pizza. Close the grill and grill another 4 minutes or until cheese is melted and pineapple has grill marks. Place the pineapple on top of the pizza and serve.
3
Peach and prosciutto pizza
Serves 6
Ingredients:
- 1 thin pizza crust
- 4 ounces soft goat cheese
- 1-1/2 peaches, sliced
- 4 ounces prosciutto
- Salt and pepper to taste
- Honey for garnish
Directions:
- Preheat your grill to medium high and liberally grease with nonstick cooking spray.
- Roll the dough out to about 1/8 inch thickness. Grease the dough with oil and place directly onto the heat. Close the grill and cook for about 2-3 minutes or until the bottom is golden brown and the top is bubbling and flip.
- Top the pizza with goat cheese and use a spatula to spread it over the pizza. Add sliced fruit and prosciutto. Top with salt and pepper. Close the lid and grill another 4 minutes.
- Serve each slice with honey and enjoy!
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