Homemade coffee creamers in fall flavors

Love to start your day with a hot cup of coffee? Do you hate all those gross store-bought creamers? These simple homemade fall-flavored coffee creamers will blow your mind.

Don’t give into buying store-bought coffee creamer. These simple and fresh homemade creamers are fall inspired and packed full of flavor. Never buy creamer from the store again!

Perfect for fall and packed full of spice and pumpkin flavor.

Yields about 2 cups creamer

Ingredients:

• 2 cups half-and-half
• 1/4 cup pumpkin puree
• 1/4 cup pure maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla bean paste or extract

Directions:

1. In a saucepan, whisk together half-and-half, pumpkin puree, maple syrup and pumpkin pie spice.
2. Heat over low heat until simmering and add in vanilla bean or extract.
3. Let cool, store in a refrigerator-safe bottle and keep chilled for up to a week.

Fall and Christmas combined! This gingerbread flavor is heavy on the ginger flavor and sweetened with molasses.

Yields about 2 cups

Ingredients:

• 2 cups half-and-half
• 1/4 cup unsulphured molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla bean paste or extract

Directions:

1. In a saucepan, whisk together half-and-half, molasses, ginger, cinnamon, cloves and nutmeg.
2. Heat over low heat until simmering and add in vanilla bean or extract.
3. Let cool, store in a refrigerator-safe bottle and keep chilled for up to a week.

This creamer is spiced with cinnamon and vanilla and perfect for cool fall mornings.

Yields about 2 cups

Ingredients:

• 2 cups half-and-half
• 1/4 cup maple syrup
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla bean paste or extract

Directions:

1. In a saucepan, whisk together half-and-half, maple syrup and ground cinnamon.
2. Heat over low heat until simmering and add in vanilla bean or extract.
3. Let cool, store in a refrigerator-safe bottle and keep chilled for up to a week.

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