These cute little treats are almost too cute to eat! Fun, portable and easy to make these are perfect for trick-or-treating, Halloween parties or as little gifts.
These fun little treats are perfect for Halloween! Serve these up at your Halloween party or wrap them up in individual gift bags and hand them out to the trick-or-treaters. If you make these ahead, keep them in a cool place or in the refrigerator just to prevent the chocolate coating from melting off.
1
Spooky Nutter Butter ghosts recipe
Yields about 16 servings (may vary)
Ingredients:
- 1 package (12 ounces) white candy melts (sold at craft or baking stores)
- 1 (16 ounce) package Nutter Butter sandwich cookies
- 1 cup chocolate chips
Directions:
- Line a large baking pan with wax paper.
- In a small pot over low heat, add the candy melts, stirring constantly until completely melted and smooth. With two toothpicks or a small pair of tongs dip each cookie into the melted candy melts and lay on the wax paper.
- Quickly place two chocolate chips on each cookie to form eyes and let set until completely dried (approximately 30 minutes). Store in an airtight container.
2
Boo-nana pops recipe
Yields 8 servings
Ingredients:
- 4 large bananas
- 6 ounces white candy melts
- 2 tablespoons chocolate chips
- 1/4 cup shredded coconut
- 8 small craft sticks
Directions:
- In a small pot over low heat, add the candy melts, stirring constantly until completely melted and smooth. Line a large baking sheet with wax paper and set side.
- Peel each banana and cut in half. Insert one craft stick into each of the banana halves. Dip each banana half into the candy melt and place on the baking pan. Sprinkle each banana with shredded coconut and quickly add two chocolate chips for eyes and allow to sit until the candy melts have hardened (about 25-30 minutes).
- Serve immediately or keep chilled until ready to enjoy.
3
Ghostly caramel Krispies treats recipe
Ingredients:
- 6 ounces white candy melts
- 2 tablespoons chocolate chips
- Nonstick spray
- 6 cups Rice Krispies cereal
- 1 stick unsalted butter, cut into pieces
- 1/2 cup dark brown sugar
- 1/4 cup heavy whipping cream
- 1 tablespoon corn syrup
- 1 (10-ounce) bag marshmallows
Directions:
- Spray an 8-inch square pan with nonstick spray.
- Over medium heat, add the butter, brown sugar, heavy whipping cream and corn syrup to a pot. Stirring, continuously cook until thick and syrupy. Add in the marshmallows and continue to stir until the mixture is smooth and the marshmallows are completely melted.
- In a large mixing bowl, add the cereal and carefully pour the caramel mixture over top. Stir well and press into the pan. Allow to cool completely and cut into desired shape.
- Dip one end of the treat into the melted white chocolate and place chocolate chips to resemble eyes and mouth. Serve immediately or store in an airtight container.
More fun Halloween ideas
Halloween treat jars
Halloween surprise cake
Mini scream face pizzas
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