Just like mama made it: Classic holiday recipes

Holiday celebrations call for some seriously good eats. Make it a meal to remember with these classic holiday dishes.

There are plenty of creative stuffing recipes out there, but when it comes to this holiday classic, we like to keep it traditional. Onion, celery, bread and plenty of fresh herbs and spices make this recipe a winner.

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Ahh… creamy pumpkin soup — fall in a cup. Cinnamon, cloves and nutmeg deliver that holiday flavor we love so much this time of year.

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Creamy and crunchy, salty and sweet — this side dish could probably make a Brussels sprouts lover out of anyone. They key? Don’t overcook the sprouts!

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Tender and flavorful, beef brisket is our go-to main dish when entertaining a crowd. This recipe is super simple, but you’ll need some time. The meat must marinate 24-48 hours.

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Bread pudding gets the savory treatment in this recipe featuring two of our favorite things — crispy bacon and melted cheddar cheese.

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Skip the heavy green bean casserole and make this simple dish of sauteed green beans topped with toasted almonds instead.

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If you don’t have time to make a whole roasted turkey, this herbed turkey breast recipe is a delicious alternative.

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Rich and sweet, this traditional Hanukkah egg bread can’t be beat. Warning — it’s slightly addictive so you may want to make an extra loaf or two.

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Treat your guests to one of three gourmet mashed potatoes dishes featuring truffle oil and Parmesan, roasted garlic and cream cheese or caramelized onion and buttermilk.

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Candied yams are a classic holiday dish for good reason. Tasty and sweet, this dish requires only four ingredients!

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More entertaining ideas

DIY centerpieces that won’t break the bank
10 Quick and easy finger foods
15 Items to keep on hand for a quick party