8 Sparkling skinny cocktails

Don’t feel guilty about enjoying a few cocktails at happy hour. Toast the weekend with Skinnygirl Prosecco and forget the calorie counting for the night.

Ingredients:

• 3 parts Skinnygirl Prosecco
• 2 parts peach puree

Directions:

1. Place ingredients in blender and blend on high until smooth. Pour into a Champagne flute.

Ingredients:

• 2 parts Skinnygirl Prosecco
• 1 packet sweetener
• 1 part soda water
• Splash of cherry juice
• Ice
• 1 cherry, for garnish

Directions:

1. Add all ingredients into a glass. Stir quickly to mix. Garnish with a cherry.

Ingredients:

• 3 parts Skinnygirl Prosecco, chilled
• 1 part grapefruit juice, chilled
• 1 part cranberry juice
• 1 part ginger ale
• Grapefruit slice, for garnish

Directions:

1. Mix juices in a cocktail shaker with ice. Strain into a martini glass.
2. Top with prosecco and ginger ale. Garnish with grapefruit slice.

Ingredients:

• 2 parts Skinnygirl Prosecco
• 2 parts limeade
• Ice
• Lime wheels, for garnish
• Sweetener, as needed

Directions:

1. Combine all ingredients into a stemless wine glass. Garnish with lime wheel and add sweetener as needed.

Ingredients:

• 1 part Skinnygirl Prosecco
• 1 part light rum
• 1 teaspoon agave nectar
• 3 parts lime juice
• Splash of lime-flavored sparkling water
• 3 sprigs mint
• Ice

Directions:

1. Shake rum, lime juice and agave nectar in cocktail shaker with ice.
2. Top with prosecco and pour into a tall Collins glass. Muddle in mint leaves.

Ingredients:

• 1 part pomegranate juice
• 3 parts Skinnygirl Prosecco

Directions:

1. Fill 1/4 of a Champagne flute with pomegranate juice. Top with prosecco.

Ingredients:

• 1 part Skinnygirl Prosecco
• 1 part light rum
• 2 parts frozen lemonade
• 1 part seltzer
• Crushed ice

Directions:

1. Blend all ingredients with a little crushed ice and pour into a Champagne flute.

Ingredients:

• 1 part Skinnygirl White Cherry Vodka
• 1 part Skinnygirl Prosecco
• 4 parts cranberry juice
• 1 lemon, sliced
• Ice

Directions:

1. Combine all ingredients in a punch bowl with ice. Use a ladle to serve punch in martini glasses.

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