Spicy chicken and vegetable stir-fry

Worried about what’s for dinner when you’re in a hurry? Tyson Grilled & Ready® chicken takes the hassle out of preparing a healthy meal in minutes!

Dinnertime doesn’t have to be a hassle! makes preparing a healthy, delicious meal a snap in minutes flat.

Adding sriracha to a mixture of soy and hoisin sauce creates a spicy and sweet seasoning that everyone will love.

Simply add the sauce mixture to sautéed vegetables and Tyson® Grilled & Ready® chicken and serve over cooked rice.

Spicy chicken and vegetable stir-fry

Serves 2

Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha sauce
• 1 teaspoon minced garlic
• 1/2 tablespoon olive oil, and additional olive oil for oiling frying pan
• 1-16 ounce bag frozen broccoli stir-fry
• 1-1/2 cups , cut into chunks
• 3 cups fully cooked rice

Directions:

1. Combine soy sauce, olive oil, hoisin sauce, sriracha and minced garlic in a small bowl. Set aside.
2. Heat a large lightly oiled wok or frying pan over medium-high heat.
3. Add frozen stir-fry mixture and chicken and cook for 5 to 7 minutes or until desired tenderness of vegetables is reached.
4. Remove from heat and stir in soy sauce mixture to coat evenly. Serve over cooked rice.

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Chicken and broccoli stir-fry over quinoa
Orange-ginger tofu stir-fry