Hawaiian salmon patty burgers

This is a twist on your classic hamburger. A delicious salmon burger topped with crunchy greens and a big slice of pineapple.

Salmon is a great source of omega fatty acids, so we are giving you a new way to cook up your favorite fish. We created healthy salmon patty burgers and topped them with grilled pineapple, sweet barbecue sauce and fresh baby spinach. This is not your average big mouth burger.

Hawaiian salmon patty burgers recipe

Yields 4 burgers or 8 sliders

Ingredients:

• 2 (6 ounce) cans boneless skinless pink salmon
• 2 large eggs, beaten
• 1/2 cup panko breadcrumbs
• 2 tablespoons chipotle orange barbecue sauce (recipe below)
• 2 tablespoons mayonnaise
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice
• 1/2 lemon, zested
• 2 tablespoons olive oil
• 4 large buns or 8 slider buns
• 4 pineapple rings, grilled
• Baby spinach leaves

Directions:

1. In a medium bowl, mix together salmon, eggs, panko, barbecue sauce, mayonnaise, salt, pepper, lemon juice and lemon zest.
2. Form into 4 large patties or 8 slider-size patties.
3. Add 2 tablespoons olive oil to a pan set over medium heat.
4. Once the oil is hot, add in salmon patties and cook until browned on each side.
5. Add a salmon patty to a bun and top with grilled pineapple ring, baby spinach leaves and an extra drizzle of chipotle orange barbecue sauce.

Chipotle orange barbecue sauce recipe

Yields about 1-1/2 cups

Ingredients:

• 1-1/2 cups store-bought plain barbecue sauce
• 1/3 cup fresh orange juice
• 1/2 orange, zested
• 1 tablespoon orange blossom honey
• 1 teaspoon chipotle chili powder

Directions:

1. In a small bowl, mix together all ingredients and keep refrigerated until ready to use.

More salmon recipes

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Walnut crusted salmon recipe
Salmon, asparagus frittata recipe