What in the world is spooning pizza?

It’s time to break out the spoons and say goodbye to pizza crust. Spooning pizza is a Korean dish where you get all the flavors of a pizza sans the bread.

Pizza and I go hand in hand. It’s a total weakness of mine, and I could eat it at any time of the day. I decided to take a different approach to this all time classic dish.

There is no bread in this Korean-style pizza, so grab a spoon and get ready to dive into this skillet of awesomeness. You can add ingredients or take some away to cater to your own pizza preferences.

Spooning pizza recipe

Serves 4-6 

Ingredients:

• 1 teaspoon olive oil
• 1 pound sausage
• 1 green bell pepper, diced
• 1 cup chopped mushrooms
• 2 cups spinach
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 24 ounce jar marinara sauce
• 6-7 ounces fresh mozzarella cheese

Directions:

1. Preheat oven to 400 degrees F.
2. Add olive oil to an iron skillet over medium heat.
3. Add sausage and cook until brown.
4. Turn heat to low and add bell pepper, mushrooms and spinach. Sauté for 5 minutes and then add garlic.
5. Flatten mixture with wooden spoon and then top with salt.
6. Pour sauce over the meat and spread it out.
7. Top with sliced mozzarella.
8. Bake in oven for 6 minutes and then broil for 1-2 minutes or until cheese is bubbling.

More pizza recipes

Wild rice pizza
Fruit pizza
Cheesy pizza bread