On a day like Mother’s Day, Mom deserves a beautiful bouquet that is good enough to eat. Instead of paying out the nose for a professional edible arrangement, you can get the kids involved and make your own edible fruit bouquet at home.
Using tropical fruit that’s in season will make this edible bouquet even more colorful — and more delicious.
This edible bouquet is easy to make with a flower-shaped cookie cutter, toothpicks and bamboo skewers. Mom will love the thought put into it so much, she might even share it with you!
Start by slicing off the top third of a pineapple. Slice the top into 3 rounds about 1-inch thick, and save the bottom for your “vase.”
Next Up: Turn pineapple slices into flowers
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