VIDEO: Bite-size shrimp tacos

These adorable bite-size tacos may be small, but those tiny tortillas can barely hold back the mouthwatering fiesta of succulent shrimp and bold Mexican flavors.

Bite-size shrimp taco recipe

Ingredients:

• Flour tortillas
• Cooled shrimp
• Shredded cabbage
• Pico de gallo (or other salsa)

Directions:

1. Using a round cookie cutter, cut out small circles from the tortillas.
2. Bake the circles in a small muffin tin for 5 minutes so that they will hold their taco shell shape.
3. Add 1 shrimp, some shredded cabbage and some pico de gallo to each taco shell.
4. Refrigerate overnight.
5. Serve.

More taco recipes

Sausage pizza tacos
Chili-orange salmon tacos with avocado coleslaw
Grilled pork soft tacos with spicy avocado mango salsa