Biscoff and banana French toast

Creamy ripe bananas pair with sweet Biscoff spread to make one delicious breakfast your family will love.

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Biscoff and banana French toast

Ingredients:

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• 2 slices of French loaf bread

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• 1 tablespoon butter

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• 2 large eggs

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• 1 teaspoon vanilla extract

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• 1/2 teaspoon ground cinnamon

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• 3 tablespoons granulated sugar

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• 2 tablespoons Biscoff spread

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• 1 ripe banana

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• 1 tablespoon confectioner’s sugar

Directions:

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1. Add the butter to a frying pan and allow it to melt over medium heat.

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2. Whisk the eggs, vanilla, cinnamon and granulated sugar together in a small bowl.

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3. Pour the egg mixture onto a large plate.

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4. Place each slice of bread into the egg mixture.

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5. Allow the bread to soak up the egg on both sides.

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6. Add the egged bread to the hot frying pan and cook on both sides until brown and crisp.

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7. Place the cooked bread onto a plate and spread the Biscoff onto it while it is still hot.

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8. Allow the Biscoff spread to melt then add sliced banana on top of the spread.

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9. Sprinkle confectioner’s sugar over the top of the toast and serve.

t This recipe is why I love Sundays. The rain is falling gently outside my kitchen window. My son and husband are still snuggled up together in bed, and I am preparing a warm and comforting breakfast we will all be able to enjoy as soon as they wake up.

t If you haven’t tried Biscoff yet, you’re in for a real treat. It’s not chocolaty like Nutella; rather, it’s a cross between peanut butter and graham crackers. I really don’t know how else to explain it, but I know it makes an excellent companion for bananas, especially on top of crisp and buttery French toast.