Add a dash of pomegranates and herbs for an ‘I love fall’ guacamole

This guacamole not only tastes like fall but also looks like fall. The subtle flavor of herbs along with a touch of pomegranate give it a slightly sweet and savory twist.

I like to serve it with both the regular corn tortilla chips as well as blue corn chips to add even more color. To keep the guacamole a pretty light green color and give it a hint of tang, lemon juice is added. What’s not to love about this fall guacamole?

“I love fall” guacamole recipe

Serves 2

Total time: 15 minutes

Ingredients:

• 2 ripe avocados, skin removed, mashed
• 1/2 a lemon, juiced
• 2 teaspoons fresh rosemary leaves, chopped
• 2 teaspoons fresh sage leaves, chopped
• 2 teaspoons fresh thyme leaves, chopped
• 1 tablespoon chopped cilantro
• 1 Roma tomato, chopped
• 3 tablespoons chopped onion
• 1 jalapeño, seeds removed, chopped
• 1/4 teaspoon salt (or salt to taste)
• 1/4 teaspoon ground black pepper
• 1 tablespoon pomegranate arils (for garnish)
• 1 small sprig rosemary (for garnish)
• 2 small sage leaves (for garnish)
• 1 small sprig thyme (for garnish)

Directions:

1. To a medium-size bowl, add the avocado, lemon juice, rosemary, sage, thyme, cilantro, tomato, onion, jalapeño, salt and pepper. Mix together.
2. Transfer the guacamole to a serving bowl.
3. Top with pomegranate arils, and garnish with rosemary, sage and thyme.
4. Serve with tortilla chips.

More guacamole recipes

Sriracha, pesto or olive tapenade guacamole
Grapefruit guacamole
Sriracha and mango guacamole