Crispy turkey meatloaf Wellington

Comfort food is a staple for anyone wanting hearty meals and a little taste of home. This turkey meatloaf Wellington, wrapped in layers of buttery and flaky phyllo dough sheets, delivers on that comfort-food taste.

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t No one will guess that this home-cooked, delicious classic is a lightened-up version of everyone’s favorite, meatloaf.

Turkey meatloaf Wellington

Ingredients:

• 1 pound ground turkey

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• 1 yellow onion, diced

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• 1/2 teaspoon salt

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• Fresh ground pepper, to taste

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• 3 sprigs fresh thyme leaves

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• 1 tablespoon dried parsley

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• 1 cup panko crumbs

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• 2 eggs

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• 1/2 cup skim milk

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• 16 phyllo sheets

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• 4 tablespoons butter, melted

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Directions:

1. Preheat oven to 375 degrees F.

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2. In a large mixing bowl combine ground turkey, diced onion, salt, pepper, thyme leaves, parsley, panko crumbs, eggs and milk; mix until thoroughly combined and set aside.

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3. Lightly grease a jelly roll pan or line pan with parchment paper.

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4. Layer 8 pieces of phyllo sheets on the prepared pan, brushing each sheet with the melted butter before adding the next.

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5. Spoon half of the turkey mixture down the center third of phyllo dough to within 1 inch of ends.

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6. Fold up short sides to enclose filling.

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7. Roll up jelly-roll style, starting with the long side. Repeat with remaining ingredients.

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8. Bake for 45 minutes. Remove from oven and let stand 15 minutes.

Cut and serve.

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tDisclosure: This post is part of a collaboration with Marie Callender’s and SheKnows.