4
Tomato jam and basil crostini recipe
Ingredients:
- 1/2 baguette
- 2 tablespoons tomato jam (recipe above)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Fresh basil
Directions:
1. Preheat the oven to 200 degrees C.
2. To make the crostini toast, cut the baguette into thin slices, then grill them at 200 degrees C for 2 minutes per side.
1. Spoon the olive oil onto the crostini.
2. Spoon the tomato jam onto the crostini.
3. Place a fresh basil leaf on each slice of crostini.
4. Spoon balsamic vinegar onto the crostini.
Leave a Comment