10 deviled egg hacks that make the process so much easier

Filling

You can obviously just use a spoon and slap the yolks back into the eggs, but if you want pretty, Pin-worthy deviled eggs, you’ve basically got two options.

8. Pastry bag

For the fanciest, picture-perfect deviled eggs, use a pastry bag for the filling. The key here is to choose a star-shaped tip (or other fun shape) to give your eggs a little extra pizzazz.

9. Pastry bag hack

Spoon all your filling into a gallon-size Ziploc bag, and maneuver it into one corner. Snip off that corner of the bag, and pipe the filling into the eggs. (If you don’t have a bag, you can even use a makeshift funnel of waxed paper to get the job done.)

10. Garnish

A little garnish goes a long way in adding the perfect finishing touch to your deviled eggs. Try the classic paprika, spice things up with cayenne pepper, add a touch of green with herbs, or top with crisp bacon.

Now, if you’re anything like me, after all this talk, you’re craving deviled eggs ASAP. Put these tips into practice with these delicious recipes. And even if they’re not perfect, they’ll still taste good.

Next up: Devilishly good deviled egg recipes