3 Wintertime quinoa salads to add some superfood to your holiday spread

Orange-cranberry quinoa salad recipe

Full of sweet fresh oranges and cranberries, this quinoa salad is perfect for the holidays.

Serves 6

Total time: 15 minutes

Ingredients: 

• 3 cups organic spring mix greens
• 1 large navel orange, juiced and zested
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper, to taste
• 2 large navel oranges, diced
• 3 cups cooked quinoa
• 1 cup dried cranberries
• 1/2 cup sliced green onions
• 1/2 cup crumbled feta
• 1/4 cup pumpkin seeds

Directions:

1. On a serving plate, arrange the spring mix greens, and set aside.
2. In a bowl, combine the orange juice, orange zest, olive oil, honey, salt and pepper. Mix well, and add in 1/2 the diced oranges, quinoa, cranberries and green onions.
3. Toss well, and transfer to the serving plate.
4. Garnish with the remaining oranges, feta and pumpkin seeds, and serve.

Next:Pink grapefruit-kale quinoa salad recipe