3 Wintertime quinoa salads to add some superfood to your holiday spread

Pink grapefruit-kale quinoa salad recipe

Pink grapefruit adds beauty and tartness, while the avocado balances the flavors of this salad.

Serves 6

Total time: 15 minutes

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 lime, juiced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 3 cups cooked quinoa
• 3 cups fresh green kale, chopped
• 1-1/2 cups fresh pink grapefruit chunks
• 2 small avocados, cubed
• 1/4 cup toasted pine nuts

Directions:

1. In a bowl, combine the olive oil, honey, lime juice, garlic powder and desired amount of salt and pepper.
2. Mix, add the quinoa to the bowl, and toss well to evenly flavor the quinoa.
3. Place the chopped kale on a serving plate, and top with the quinoa.
4. Top the salad with the grapefruit, avocado and toasted pine nuts, and serve.