Australian bakers come together to create the most epic-looking doughnuts

Australian doughnut powerhouse Doughnut Time is celebrating its first birthday by calling for bakeries around the country to share their own epic doughnut creations.

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Using the hashtag #DTProject, Doughnut Time has asked the top 20 bakers around Australia to join in the doughnut appreciation.

Bakers Andy Bowdy, Karen Ciano of Quincy Lane, Cakes by Cliff, Sugar Bee Cakes, Desserts by Joey, Bakedown Cakery and Vickie Liu took part in the DT Project, sharing their one-of-a-kind edible works of art on Instagram.

Incredible creations have been submitted by bakers around the country: 

Take a look at this epic doughnut birthday cake by Elisa Pietrantonio

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Cake Ink’s incredible doughnut cake

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Doughnuts with matching cake by Ivy and Stone Cake Design

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This white chocolate and raspberry doughnut by Sweet with Love

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A mammoth “Strawberry Fields” doughnut by Sweet Mama Cakes

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Whipped Cake Co.’s series of six doughnut cakes. Six!

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Desserts by Joey’s s’mores doughnut cake

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Buttercreme Lane’s very elegant birthday submission

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Alisha Henderson from Sweet Bakes whipped up this unbelievable Black Forest doughnut cake

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And Strawberries & Co.’s timeless bite-size beauties

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At the end of February, one baker’s creations will be chosen, named after its creator and then sold at Doughnut Time for a limited time.

Do you have a sweet tooth? Share your favourite with us below.

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