Rosé wine and pink grapefruit ice pops make the perfect summer accessory

It’s getting warmer, and we’re about to hit peak rosé. You know what that means? Time to make rosé ice pops. Here’s an easy recipe for a frozen cocktail treat you’ll want to make and savor over and over again all summer long.

More:The only thing you need to know about wine, according to Marina Cvetic

Rosé and pink grapefruit ice pops recipe

Ingredients:

• 1 cup rosé
• 1 cup pink grapefruit juice
• 1 ounce lime juice (juice from 1 lime)
• 1 ounce agave syrup
• Pink grapefruit, for garnish

Directions:

1. Place slices of grapefruit in the ice pop molds.
2. In a bowl, mix together all the ingredients.
3. Pour the mixture into the ice pop molds, leaving at least 1/2 inch at the tops for the mixture to expand while freezing.
4. Freeze for 4 hours.
5. Serve.

Before you go, check out our slideshow below.