We’ve found 8 holiday recipes to give your planning a head start

Maple roast veggies recipe

Courtesy of Weelicious

Serves 6

Prep time: 5 minutes | Cook Time: 50 minutes | Total time: 55 minutes

Ingredients:

• 7 carrots, peeled, sliced in half lengthwise and cut into 2-inch pieces
• 2 red bell peppers, cut into large chunks
• 1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)
• 1 yellow onion, cut into wedges
• 2 tablespoons maple syrup
• 2 teaspoons oil
• 1 tablespoon kosher or sea salt

Directions:

1. Preheat the oven to 425 degrees F.
2. Place all the ingredients in a bowl and toss to coat the vegetables (at this point, you can place the vegetables in a large zipper bag and refrigerate overnight).
3. Pour the vegetables onto a foil-lined sheet tray and roast for 50 minutes, stirring halfway through, until tender and golden.