When it comes to Valentine’s Day, some of us dream of roses, chocolates, and candlelit dinners. But if you’re anything like Giada De Laurentiis, you know that the way to the heart is through the stomach. And according to the beloved chef and Food Network star, her Slow Cooker Short Rib Ragu is the dish that keeps winning hearts “year after year”.
Giada, known for her effortless Italian-inspired cuisine, has shared countless recipes over the years, but this one holds a special place in her culinary repertoire. It’s rich, comforting, and perfect for a cozy night in with your special someone. Plus, it’s made in a slow cooker, which means you can spend less time in the kitchen and more time perfecting your playlist for the evening.
So, what makes this dish so irresistible? Let’s break it down. The star of the show is, of course, the boneless short ribs. These beauties are melt-in-your-mouth tender after hours of slow cooking, and they’re paired with a classic trio of onion, carrot, and garlic to build a flavorful base. A splash of dry red wine and a little bit of chocolate (a Valentine’s Day necessity) adds depth and richness, while tomato paste ties everything together with a touch of sweetness and acidity. The result? A ragu that’s hearty, luxurious, and downright romantic.
Here’s the best part: this recipe is incredibly easy to pull off. You simply brown the short ribs, sauté the veggies, and let the slow cooker do the heavy lifting. By the time your Valentine arrives, your home will be filled with the irresistible aroma of simmering ragu, and you’ll look like a culinary genius. Giada serves it with pasta and of course some parmesan, but you can also serve it over creamy polenta, or even mashed potatoes for the ultimate comfort food experience.
Get the full recipe from Giadzy.
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