Martha Stewart has blessed us once again with a mouth-watering, decadent dessert that’s guaranteed to wow our holiday guests. The queen of all things cooking and organization has once again put her take on a classic, All-American dish, and made it somehow even better. Stewart just shared a genius new take on the cherry pie: Cherry-Cheese Strudel Pie, and we’re already fantasizing about how it tastes.
Even better: That gorgeous braided crust comes from store-bought puff pastry dough, so you can save yourself a few hours of prep time. Just take a look at this showstopper, below:
She captioned the post, “It’s difficult to determine which element of this cherry-cheese strudel pie is more visually appealing: the laurel-inspired twisted crust or the marbleized cream-and-fruit filling. Aesthetics aside, the flavor is next level—creamy ricotta melds with tart cherries in this crowd-pleasing dessert. Get the recipe at the link in our bio. 📷: @christophertestani.”
The recipe relies on store-bought puff pastry, sugar, unbleached all-purpose flour, ricotta, and sour cherries, to name a few.
The dessert takes about three hours to make, but we’re betting that as soon as it’s done, you’ll have your holiday guests oohing, ahhing, and swarming around for seconds.
Get the full recipe for Martha Stewart’s Cherry-Cheese Strudel Pie.
Before you go, check out our slideshow below:
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