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Make the holidays a picturesque fairytale with the help of Martha Stewart and these super-cute waffles!
On Nov 30, Stewart shared a holiday idea that not only lets you use leftover Thanksgiving food, but lets you start the holidays on a high note. She shared a photo of her puffle recipe with the caption reading, “Have leftover cranberry sauce? Blend together equal amounts of softened unsalted butter and cranberry sauce, then spread the combo on warm waffles (or pancakes, or biscuits) in lieu of maple syrup. Get the recipe for our puff-pastry waffles at the link in our bio. 📷: @behindthedawn”
Okay, can we talk about how adorable these mini-heart-shaped waffles are? We’re obsessed! With a total prepping and cooking time of only 45 minutes, this simple recipe can serve the whole family. With ingredients like puff pastries, all-purpose flour, and Nutella, to name a few, you can start the holidays on the right note.
The three-step recipe starts with preheating the waffle iron and ends by adding strawberries!
Now if you’re not the biggest fan of Nutella, no worries! Stewart put in the author’s note that instead of Nutella, you can add “peanut butter, Dulce de leche, or more chopped berries.”
Get the Puff-Pastry Waffle Hearts (Puffles) recipe here (and try not to faint from the cuteness!) And if you’re looking for a heart-shaped waffle maker, we got you covered.
Before you go, check out our slideshow below:
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