Right when we’re looking to spice up our breakfast repertoire, Martha Stewart comes out with another mouth-watering recipe for us to dive into.
On March. 16, Stewart posted a video from her time on PBS’ Martha Bakes with the caption, “Fragrant herbs give this quiche lots of fresh flavor. The pastry is made in the food processor for ease, and the custard filling is simple to put together, but you will need to allow time for the quiche to bake and cool before you cut into it. Pro tip: If you’re making this quiche for a brunch or a party, you can make the dough up to three days before you make the quiche—and prebake the crust a day ahead. Get the recipe at the link in our bio.”
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We’ve tackled new takes on pancakes, we’ve drooled over breakfast bowls, but now we’re upping the ante by planning to tackle Stewart’s extensive quiche recipe. Perfect for anyone who loves an excellent breakfast dish, this fresh quiche recipe only needs some basic breakfast ingredients you probably already own.
For the crust, you need ingredients like all-purpose flour, butter, and egg yolks, to name a few. Now for the basic filling, you need some simple ingredients like eggs and milk, but add a little ground pepper as well!
Now the pièce de résistance is the array of fresh herbs to top it off with, using herbs such as chervil to give it that unique flavor.
The seven-step recipe may seem like a lot at first, but if you break it down, even a beginner can conquer it!
Both easy to prep and able to serve nearly a dozen people, you start by creating the crust with the simple plethora of ingredients and end it by pouring the custard mixture on top to cool for an hour.
Get Stewart’s Fresh Herbs Quiche recipe here.
Before you go, check out our slideshow below:
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