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Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe.
On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt cake recipe on her Instagram. She posted the beautifully colored cake with the caption, “Get in the fall spirit with a bourbon-based dessert. Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible! Get the recipe at the link in our bio. 📷: @stephenkentjohnson.”
This sumptuous cake is perfect for any beginner or the expert baker, only taking two hours total to recreate for any party. This bundt cake serves up to 12 people easily, so grab those ingredients. For the cake, you’re going to need to grab some all-purpose flour,vanilla extract, kosher salt, and sugar, to name a few. For the glaze, there are only a few ingredients, but the most important one is a quality Kentucky bourbon whiskey.
The three-step recipe may seem daunting at first, however, it’s anything but. For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by slowly drizzling the decadent glaze over the golden cake.
Something to keep in mind is that you can store this cake for up to three days in an airtight container.
Get Stewart’s Kentucky Bourbon-Brown Butter Cake recipe here.
Before you go, check out our slideshow below:
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