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Martha Stewart just saved our butts once again by showing the perfect brunch recipe to make those busy weekdays manageable.
On May 26, Stewart posted a photo that instantly had our mouths watering. She posted the photo with the caption, “Is this the ultimate brunch centerpiece? We think so! It’s a flavor cross of the world’s best breakfast sandwich and a classic egg-and-cheese strata—and you can prep it up to a day in advance. In the morning, slide it into the oven and watch it puff up dramatically into a sliceable feast.”
She added, “Get the recipe at the link in our bio. 📷: @johnny_miller_.”
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Stewart’s five-step recipe may seem daunting at first, but after you do the prep work, the rest should be a breeze. To make this recipe perfect, you need to grab ingredients like thick-cut bacon, sharp cheddar, cherry tomatoes, and kosher salt, to name a few.
You start by spreading the bread against the baking sheet to let dry for up to six hours and in no time, you’ll be baking the French toast.
Get Stewart’s full Bacon, Egg, and Cheese Baked French Toast recipe HERE.
Before you go, check out our slideshow of Martha Stewart dinner recipes below:
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