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Yet again, Martha Stewart dropped a versatile recipe that can work for any occasion and we’re itching to bake it as soon as possible. On July 31, Stewart posted a mouth-watering photo of a bread recipe on her Instagram.
She posted it with the caption, “Make this zucchini-Parmesan loaf and enjoy slices for several days. Zucchini not only adds flavor and a bit of color to this quick bread, but it also keeps it super moist. It’s delicious on its own or spread with creamy ricotta cheese. This bread takes little prep work in the morning (just slice and pack), which is great when you’re in a rush to get out the door. Get the recipe at the link in our bio. 📷: Marcus Nilsson.”
In only two hours, you can create this versatile and delicious zucchini bread recipe for any occasion. While this recipe is beginner-friendly, it needs quite a few ingredients like all-purpose flour, shredded zucchini, kosher salt,poppy seeds, and sour cream, to name a few.
In the three-step recipe, you start by preheating the oven, gathering your ingredients, and making sure everything is in front of you. In no time, you’ll be baking for an hour until fully cooked. Both savory and cheesy, this bread recipe will no doubt be a crowd-pleaser.
Per Stewart, this bread can be stored for up to three days if it’s wrapped in parchment-lined foil and at room temperature. That is, if there’s any left for seconds!
Get Stewart’s full beginner-friendly recipe for Zucchini-Parmesan Bread with Poppy Seeds HERE.
Before you go, check out these chic cookware brands that give Le Creuset a run for its money:
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