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Martha Stewart is saying goodbye to summer in the cheesiest, most delicious way possible, and we want to be a part of it ASAP.
On July 29, Stewart posted her easy, fruit take on a cheesecake, and our mouths are watering way too much right now. She posted it to her Instagram page @marthastewart with the caption, “Here’s a new take on cheesecake, only easier and in tart form. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt to intensify their summery essence. Get the recipe at the link in our bio.”
Seriously, just when you believed summer couldn’t get any sweeter, Stewart makes this fruity delight!
With a prep time of fewer than 30 minutes, you only need a few set ingredients like unbleached all-purpose flour, lemon zest, kosher salt, cream cheese, peaches, blueberries, mint leaves, and more.
After you get your ingredients, you need to start by beating the butter with a few different ingredients, like you preheat the oven to 375°F. Within no time, you’ll be spooning fruit over the tart and drizzling more juice over it. Then you get the cheesecake tart of a lifetime!
Stewart did note that when you buy your peaches, you should buy them when they smell very fragrant, a few days before you make this tart so they’re fully ripe! Also, she noted peeling them is optional, so no stress there!
Get Stewart’s full Peach and Blueberry Tart with Cream Cheese Filling recipe HERE.
Before you go, check out our slideshow below:
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