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We’re nearing sweater weather, and with sweater weather comes peak comfort food time. Comfort food never fails to revitalize our souls, and right now, we really need some ooey-gooey, hearty meals that hit the spot just right. And thanks to Martha Stewart, we found a simple recipe that’ll instantly make our bellies and hearts warm.
On Jan 26, Stewart uploaded a photo of an amazing-looking biscuit, with the caption, “Here’s a universal truth about biscuits: They’re always best straight from the oven. Our classic one-bowl recipe comes together in a flash and makes four perfect, pillowy portions. Top them with whipped honey and softened butter. Get the recipe at the link in our bio. 📷: @dmalosh.”
With a prep time of 15 minutes and a cook time of up to 20 minutes, this simple recipe is the perfect appetizer for any breezy fall day in need of some comfort. This one-bowl recipe starts with a bunch of ingredients like kosher salt, buttermilk, all-purpose flour, and whipped honey, to name a few.
The four-step recipe starts with whisking together a bunch of the basic ingredients and preheating your oven to 450 degrees Fahrenheit. Within minutes, you’ll be baking until the bottoms are golden brown!
Stewart said in her cook notes that something to keep in mind is that for “extra loft,” you should use a serrated knife to trim the edges for more steam to go through it.
Get Stewart’s Small-Batch Buttermilk Biscuits recipe HERE.
Before you go, check out our slideshow below:
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