Martha Stewart is making sure 2024 is the sweetest year yet, thanks to this easy-to-make chocolate dessert everyone in the family will love!
On Jan 1, Stewart shared a sumptuous, mouth-watering photo of her latest featured dessert recipe with the caption, “End your New Year’s Eve dinner on a sweet note with our marvelous make-ahead dessert for two. Airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream. Get the recipe at the link in our bio. 📷: @behindthedawn.”
We know, we’re losing it, too, and we’re so ready to dive into this ooey-gooey treat!
For this make-ahead dessert, you need quite a few ingredients like semisweet chocolate, Dutch-process cocoa powder, kosher salt, and the key ingredient of Lotus Biscoff cookies, to name a few.
While the number of ingredients may seem jarring at first, it only takes two steps total to make this insanely decadent dessert that the entire family will love. Just make sure to get your whisk and glasses together for a bunch of whisking, whipping, and dividing. But per Stewart’s cook notes, you should refrigerate this dessert for up to a day ahead of time.
GetMartha Stewart’s full Chocolate-Mousse Parfaits Bars recipe here, and have a delicious new year!
Before you go, check out our slideshow below:
Leave a Comment