Cheese boards are great and all, but everyone loves a hot, comforting appetizer to snack on before the main course. And Giada De Laurentiis has the perfect recipe to warm everyone’s bellies before dinner (or to eat as dinner, itself!). It’s a simple, flavorful, four-ingredient Venetian rolled pizza (a.k.a. stromboli) that comes together in a snap.
She shared a video of herself making it on Feb 17, saying, “This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company – kids and adults alike! Tap the link in our bio for our Venetian Rolled Pizza #recipe!”
The ingredients De Laurentiis used are classic Venetian pizza staples but allow yourself to get creative with what you choose to put inside your stromboli. Experiment with cheeses, different meats, and veggies (artichoke hearts, for example, would be delicious in this), and find your favorite pairing.
This recipes requires a few steps, but with a prep and cook time of under an hour, we’re sure any beginner can master this cheesy, delicious recipe.
Or, start simple and grab De Laurentiis’ full Venetian Rolled Pizza (Stromboli)recipe here.
Before you go, check out Garten’s best dinner recipes below:
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