Skip to main content Skip to header navigation

Costco’s Fan-Favorite Gooey Cinnamon Rolls Are Back  & Shoppers Are Raving About the Brand New Recipe

If cinnamon rolls have become a part of your holiday season traditions, then you’re going to want to get to Costco ASAP. The Costco bakery brought back the iconic Gooey Cinnamon Rolls for another year, and the brand-new recipe is proving to be a hit among Costco shoppers.

“Costco brought back the Gooey Cinnamon Rolls for the holidays and earlier this year, the bakery changed the recipe, and these are phenomenal,” Laura from the Costco Hot Finds Instagram account said in a recent video. “I heated mine up in the microwave for 20 seconds and these bites are so soft, doughy, and gooey that I needed a fork. These are a must-try.”

Each cake-sized container comes with six large cinnamon rolls pre-iced with a super gooey cream cheese-based glaze. They come in an aluminum tin so you can toss the entire thing right into the oven to serve to a crowd or you can pop single rolls out at a time to give yourself a little treat in the morning or after dinner.

“These are actually amazing!” one person commented on Laura’s post. “I had them once and if you bake them for a little longer they caramelize at the bottom.”

Another person added, “They are delicious. Even better with a scoop of rum raisin ice cream.” And someone else suggested, “The better move would be to put it in an air fryer. A little crispy crunchy on the outside and soft gooey on the inside.”

Each container of Gooey Cinnamon Rolls will set you back $12.99, which seems a bit pricey. But when looking at the size of each roll and just how decadent the new recipe is, that price checks out. You’re basically buying a cinnamon roll cake at the end of the day.

Head to your local Costco to see if the Gooey Cinnamon Rolls are in stock and grab a container while they’re there and eat them right away or freeze them for Christmas morning.

Satisfy your sweet tooth with more awesome Costco bakery items seen in the gallery below.

Leave a Comment