Even if you have outgrown the plastic pumpkin full of miniature candy, you can still revel in the Halloween spirit by sipping on a candy cocktail that puts trick or treat candy to shame. Whether you throw your own costume bash or attend someone else’s, be sure to sink your fangs into a cocktail glass of these sweet, spirited, mixed drinks.
Trick or treat Tootsie Roll Shot
Serves 1
Recipe courtesy of Three Olives Vodka
Ingredients:
- 2/3 ounce chocolate vodka
- 1/3 ounce amaretto
- Drizzle of chocolate syrup
Directions:
Shake ingredients over ice and strain into a shot glass.
Peppered Petal Punch
Serves 1
Recipe courtesy of Wild Hibiscus
Ingredients:
- 1 teaspoon pink peppercorns
- 1 ounce gin
- 1/2 ounce cognac
- 1/4 ounce lichi liqueur
- 2 ounces fresh pink grapefruit juice
- 1/4 ounce hibiscus syrup
- Dash Peychaud’s Bitters
- Soda water
- Hibiscus flower
- Lychee fruit
Directions:
- Crush peppercorns in the bottom of a mixing glass with a muddler.
- Add gin, cognac, liqueur, juice, hibiscus syrup and bitters and shake vigorously for 10 seconds.
- Strain twice into a punch cup or pond glass and top with soda water.
- Garnish with an hibiscus flower stuffed with a lychee fruit on a skewer.
POM Truffle
Serves 1
Recipe courtesy of POM Wonderful
Ingredients:
- 1 ounce freshly squeezed pomegranate juice or 100% pomegranate juice*
- 1-1/4 ounce dark crème de cacao
- 1-1/2 ounce black cherry vodka
- Maraschino cherries
- Dark, milk or white chocolate shavings
Directions:
- Shake juice, crème de cacao and vodka together and strain into a martini glass.
- Coat the cherries with the chocolate shavings and place them on a pick for garnish.
- *To juice a pomegranate, cut it in half (as you would a grapefruit) and use a citrus reamer or a juicer to extract the juice. Pour the mixture through a cheesecloth-lined strainer or sieve. One pomegranate will produce about 1/2 cup of juice.
Peppermint Patty
Serves 1
Ingredients:
- 3/4 ounce chocolate liqueur (try Godiva)
- 3/4 ounce Rumple Minze
- 1 cup hot cocoa
- 1 ounce whipped cream
Directions:
Stir liqueur and Rumple Minze into the cocoa and top with whipped cream.
Gummy Worm Martini
Serves 1
Recipe courtesy of Three Olives Vodka
Ingredients:
- 1-1/2 ounces mango vodka
- 1-1/2 ounces raspberry vodka
- 1/2 ounce Blue Curacao
- 1 ounce lemon-lime soda
- Maraschino cherry
Directions:
- Shake vodka, Blue Curacao and soda over ice and strain into a chilled martini glass.
- Garnish with a cherry.
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