Easy tea sandwiches make adorably elegant party bites

Pineapple tea sandwich recipe

Yields 25 – 50 mini sandwiches

Ingredients:

• 1 (8-ounce) can crushed pineapple
• 2 tablespoons flour
• 3/4 cup finely chopped walnuts
• 3/4 cup sugar
• 1-1/2 tablespoons mayonnaise
• 1 large loaf sandwich bread

Directions:

1. In a frying pan, combine the pineapple, flour, walnuts and sugar.
2. Cook over low heat until thick, stirring constantly.
3. Remove from the heat, and let cool. Mix in the mayonnaise.
4. Cover, and chill overnight in the refrigerator.
5. Remove the crust from the bread, and spread the pineapple-mayo mixture onto slices. Cut each sandwich into quarters.